Organic, Artisanal Sourdough Bread, Cinnamon Rolls & More.
About Me
I’m so happy you are here! My name is Maryanna Lapp. I grew up Amish and from the time I was little I remember being in the kitchen with my mom and sisters cooking and baking.
I’ve always loved to be in the kitchen.
In recent years, I’ve grown more passionate about a healthy lifestyle, and food is one of the many areas that I believe can contribute to our wellbeing.

In 2020, I started experimenting with sourdough bread and wanted to learn the art of sourdough so I could bake it for my family.
In the process of experimenting, I gifted some to friends and neighbors.
A few of those friends asked for a loaf every week—this started with 4 loaves a week, then 8, etc.
And that is how Baked & Free was born.
It surprised me as much as anybody else!
I have been married to my husband, Kent for 17 years and we have five beautiful children. We live in Crieve Hall, Nashville. Thank you so much for stopping by!
Maryanna
How it Works
Follow
Follow along on Instagram to see what I still have available throughout the day.
Order
Place your order by 9pm on Sunday for pickup the following Tuesday in Crieve Hall between 9am-8pm.
**Now offering pickup in Mt Juliet every Wednesday from 9am-3pm.
Location: AmishCo
6906 Lebanon Rd Mount Juliet, TN 37122
Place your order for pickup in Mt Juliet by 9pm on Sunday or stop by to grab some fresh baked sourdough bread.
Pickup
Pickup is on my back porch:
5341 Overton Rd, Nashville
Tuesdays, between 9am and 8pm
or while supplies last.
