Organic Sourdough Sandwich Bread

Naturally fermented sourdough made from just organic flour, water, and salt. Tender, sliceable, and perfect for everyday meals.

Our Organic Sourdough Sandwich Bread offers all the benefits of traditional sourdough with the familiar form of a classic sandwich loaf. Soft yet structured, it’s perfect for toast, lunchbox sandwiches, grilled cheese, or French toast. This loaf is shaped in a pan for easy slicing and a beautiful, golden crust.

With only three ingredients and no commercial yeast, this loaf is naturally fermented for 18-36 hours to improve both flavor and digestibility. Maryanna began baking this loaf for her family and neighbors, who were looking for something better. For something real.

It remains one of our most popular options for good reason. Simple, trustworthy, and quietly nourishing, this is bread you can come back to every day.

• Naturally fermented for 18-36 hours

• No commercial yeast or preservatives

• Soft crumb with golden crust

• Hand-shaped and small-batch baked weekly

• Great for toast, sandwiches, or French toast

• Baked in our home bakery in Nashville, Tennessee