Cheddar Jalapeño Sourdough Bread

A naturally fermented sourdough loaf made with sharp cheddar and fresh jalapeños.  Bold, flavorful, and perfect for pairing with your favorite comfort meals.

Our Cheddar Jalapeño Sourdough Bread is a savory showstopper. Packed with sharp cheddar and the gentle heat of jalapeños, it’s the kind of loaf that upgrades everything - soups, chili, eggs, or just a swipe of butter. The crust is golden and chewy, the crumb is soft with pockets of melty cheese, and the spice level is just right.

This loaf came to life from customer cravings and Maryanna’s willingness to experiment with bold, clean ingredients. Each loaf is shaped by hand, fermented for over 18 hours, and baked fresh each week in small batches. If you’re looking for something with personality, this is the one.

• Naturally fermented over 18 hours for flavor and digestibility

• No commercial yeast or preservatives

• Bold and balanced—cheesy with just the right kick

• Hand-shaped and baked in small weekly batches

• A favorite for sandwiches, eggs, and savory snacking

• Baked in our home bakery in Nashville, Tennessee