Brown Butter Sourdough Chocolate Chip Cookie Dough

$17.00

Our Brown Butter Sourdough Chocolate Chip Cookie Dough combines the nostalgic comfort of chocolate chip cookies with the depth of sourdough and the richness of browned butter. Each batch is carefully crafted, frozen fresh, and ready to scoop, bake, and enjoy in your own kitchen.

Perfect for a quiet evening, these cookies carry a cozy balance of toasted caramel notes and a gentle sourdough tang that pair perfectly with semi-sweet chocolate. Whether you’re baking a few at a time or going all in, you’ll have warm, golden cookies in minutes.

  • Made with sourdough starter for depth of flavor

  • Browned butter for a rich, nutty sweetness

  • Packed with semi-sweet chocolate chips

  • Sold frozen and ready-to-bake at home

Handcrafted in small batches in Nashville, Tennessee

STORAGE AND FREEZING TIPS

Keep frozen until ready to bake. For best results thaw at room temp for 30 min or in the refrigerator for at least 3 hours. Shape and then bake 350°F until golden (8–12 minutes depending on size ). Store unused dough in the freezer for up to 1 month or the refrigerator for 2 weeks.

INGREDIENTS

Organic Flour, Brown Suger, Butter, Sourdough Starter, Semi Sweet Chocolate, Eggs, Sugar, Cornstarch, Vanilla, Baking Soda, Baking Powder, Cinnamon, Sea Salt.

DIETARY NOTES
Brown Butter Sourdough Chocolate Chip Cookie Dough
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