Rosemary Olive Sourdough Bread

A savory sourdough loaf infused with fresh rosemary and organic olive oil. Naturally fermented, rich in flavor, and perfect for pairing with meals or enjoying on its own.

Our Rosemary Olive Sourdough Bread brings together the earthy brightness of fresh rosemary with the richness of organic olive oil in a naturally leavened loaf. With a golden crust and fragrant, chewy interior, this bread is ideal alongside soups, in sandwiches, or toasted with a swipe of butter.

Baked fresh each week in small batches, this loaf is hand-shaped with care and fermented slowly to bring out depth and digestibility. Maryanna created it as a savory twist for customers who wanted something herbaceous and comforting—and it quickly became a favorite.

• Naturally fermented for 18-36 hours for full flavor and easier digestion

• No commercial yeast or preservatives

• Hand-shaped and small-batch baked

• Herb-forward and great for pairing with meals

• A customer favorite for cheese boards and brunch spreads

• Baked in our home bakery in Nashville, Tennessee