Brown Butter Sourdough Ginger Cookie Dough

Brown Butter Sourdough Ginger Cookie Dough

$17.00

Our Brown Butter Sourdough Ginger Cookie Dough is a union of traditional gingerbread and gingersnap cookies, only softer. The cozy warmth of the cinnamon and ginger perfectly complement the rich depth of the brown butter and molasses. A cookie full with the tantalizing flavor of holiday spices paired with an irresistibly tender texture. Available only for a limited time!

A perfect seasonal treat, the dough comes frozen, ready to grace the table of your next holiday festivity. Once baked, the cookies boast a beautiful golden brown hue glistening with sugar (and a sprinkle of holiday ✨magic✨).

  • Molasses softens the texture and adds a rich depth of flavor

  • Brown butter contributes a signature caramelized nuttiness

  • Rolled in sugar for a sparkling finish and subtle crunch

  • Seasonal item available for a limited time

Handcrafted in small batches in Nashville, Tennessee
STORAGE AND FREEZING TIPS

Keep frozen until ready to bake. For best results thaw at room temp for 30 min or in the refrigerator for at least 3 hours. Shape, roll in sugar mixture and then bake 350°F until golden (8–12 minutes depending on size ). Store unused dough in the freezer for up to 1 month or the refrigerator for 2 weeks.

INGREDIENTS

Organic flour, sourdough starter, butter, granulated sugar, eggs, un-sulphured molasses, cornstarch, baking soda, organic cinnamon, organic ginger, sea salt
DIETARY NOTES
Brown Butter Sourdough Ginger Cookie Dough
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  • Brown Butter Sourdough Ginger Cookie Dough
  • Brown Butter Sourdough Ginger Cookie Dough

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