Organic Artisan Sourdough Bread

A classic sourdough loaf made with just organic flour, water, and salt. Naturally fermented and baked fresh each week with a crackly crust and chewy interior.

Our Organic Artisan Sourdough Bread is as simple and clean as bread gets. Just three ingredients - organic flour, water, and salt - come together through slow fermentation and careful shaping to create a loaf that’s deeply flavorful and satisfying.

With a caramelized crust and airy interior, it’s perfect for toast, sandwiches, or soaking up the last bit of soup in your bowl. This is the loaf that launched Baked & Free, inspired by Maryanna’s Amish upbringing and reimagined for her own family. What began as a gift to neighbors quickly became a community staple.

Baked in small batches in our home bakery, every loaf is shaped by hand and cold fermented for 18-36 hours. There are no preservatives, no commercial yeast - just tradition, care, time, and love.

Highlights

• Cold fermented for 18-36 hours for optimal flavor and digestion

• No commercial yeast or preservatives

• Hand-shaped and small-batch baked weekly

• Inspired by Amish tradition and modern simplicity

• Perfect for daily toast, sandwiches, or entertaining

• Baked in our home bakery in Nashville, Tennessee