Chocolate Espresso Sourdough Bread

Naturally fermented sourdough blended with rich cocoa, dark chocolate, and espresso. A  deeply flavorful loaf that’s both indulgent and nourishing.

This isn’t your average chocolate bread. With deep espresso notes and the warmth of cinnamon, our Chocolate Espresso Sourdough is bold without being overly sweet. The crumb is tender, the crust dark and chewy, and each bite carries the complexity of cocoa, coffee, and slow fermentation.

Baked in small batches and hand-shaped with care, it’s a favorite for breakfast with butter, paired with afternoon coffee, or served as a not-too-sweet dessert. Maryanna created this loaf with coffee lovers in mind - those who want flavor, depth, and a little soul in their slice.

• Naturally fermented for better digestion and bold flavor

• A beautiful balance of chocolate, spice, and sourdough tang

• Hand-shaped and baked in small batches each week

• No commercial yeast or preservatives

• Perfect for brunch, gifting, or coffee pairings

• Baked in our home bakery in Nashville, Tennessee