Cinnamon Raisin Sourdough Bread

Cinnamon Raisin Sourdough Bread

$13.00

A tender, naturally fermented sourdough loaf with juicy raisins and warm organic cinnamon. Lightly sweetened and baked fresh for breakfast, brunch, or gifting.

Our Cinnamon Raisin Sourdough Bread blends the comfort of a cinnamon roll with the nutrition and depth of slow-fermented sourdough. Each loaf is packed with plump raisins, organic cinnamon, and just a touch of brown sugar—making it perfect for toast, French toast, or snacking right out of the bag.

The crust is golden and fragrant, the crumb soft and naturally sweet. Like all of our breads, it’s fermented for 18-36 hours, shaped by hand, and baked in small batches. This loaf has become a favorite for anyone who loves breakfast that feels like a treat.

  • Naturally fermented for better flavor and easier digestion

  • No commercial yeast, preservatives, or additives

  • Hand-shaped and small-batch baked weekly

  • Lightly sweet with a warm spice finish

  • Ideal for breakfast, French toast, or gifting

  • Baked in our home bakery in Nashville, Tennessee

 
STORAGE AND FREEZING TIPS

For best results enjoy your bread within 2-3 days of purchase. For longer storage slice and freeze. Toast slices directly from frozen or thaw and warm whole loaf in oven at 350* for 10-15 min for a freshly baked taste baked taste.

INGREDIENTS

Organic flour, himalayan salt, water, raisins, organic cinnamon, brown sugar

DIETARY NOTES

Organic, Naturally Fermented, No Preservatives
Cinnamon Raisin Sourdough Bread
  • Cinnamon Raisin Sourdough Bread

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