Brown Butter Sourdough Snickerdoodle Cookie Dough

$16.00

Our Brown Butter Sourdough Snickerdoodle Cookie Dough takes the classic cinnamon-sugar cookie and elevates it with browned butter richness and the gentle tang of sourdough. Warm cinnamon sugar wraps around the nutty richness of browned butter, creating a soft, bakery-style cookie with a chewy center and crisp cinnamon-sugar edges.

Handcrafted in small batches, this dough is frozen fresh so you can keep it on hand and bake warm cookies whenever the craving strikes. Perfect for sharing (or keeping all to yourself)!

  • Browned butter for a caramelized, nutty flavor

  • Sourdough starter adds depth

  • Rolled in organic cinnamon sugar for a warm finish

  • Frozen dough ready to bake at home

  • Made in small batches in Nashville, Tennessee

 

STORAGE AND FREEZING TIPS

Keep frozen until ready to bake. For best results, bake directly from frozen at 350°F until golden (8–12 minutes depending on oven). Store unused dough in the freezer for up to 3 months.

INGREDIENTS

Organic Flour, Butter, Sugar, Sourdough Starter, Eggs, Cornstarch, Cream of Tarter, Baking Soda, Cinnamon, Sea Salt.

DIETARY NOTES
Brown Butter Sourdough Snickerdoodle Cookie Dough
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