Sourdough Cinnamon Rolls

Naturally leavened cinnamon rolls with a soft crumb, rich cinnamon swirl, and just the right amount of sweetness. A small-batch favorite baked fresh weekly.

Our Sourdough Cinnamon Rolls are made for slow mornings, brunch tables, and any time comfort is on the menu. Each batch is handcrafted using naturally fermented sourdough, a little bit of yeast, then filled with a swirl of organic cinnamon and brown sugar. The result is a soft, pillowy roll with gentle tang, deep flavor, and just enough sweetness to feel indulgent.

Topped with a simple caramel glaze, these rolls are made in small batches using real ingredients. They’re proofed slowly, shaped by hand, and baked fresh weekly in our custom kitchen.

• Naturally leavened for better flavor and texture

• Filled with organic cinnamon and brown sugar

• Soft crumb with a gooey center and golden edges

• Made in small batches with care

• No commercial yeast or preservatives

• Perfect for breakfast, brunch, or weekend gifting

• Baked in our home bakery in Nashville, Tennessee